Lincolnshire Sausages Butchers and dark chocolate

and dark chocolate

promising a delightful and hearty culinary experience

Acidity Regulator (E525)]

Vegetable Oil (SUNFLOWER*)

Glucose Syrup

Lincolnshire Sausages Butchers and dark chocolateLincolnshire Sausages 6 classic Lincolnshire sausages made with lean pork steak blended with traditional butchers rusk, sage and thyme for a wonderfully herby flavor. With all natural casings, Lincolnshire sausages are a great all rounder for breakfast or if you fancy some lovely bangers and mash. 1 lb. packet Cooking Instructions : Best cooked in a frying pan with a lid, over a low medium heat using a little oil. Also suitable for oven cooking, grill