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Since first making this recipe I've tweaked it by increasing the amount of corn and black beans and adding balsamic vinegar which I think makes a difference in taste

You can connect with me by subscribing to my emails or liking my Facebook or Pinterest (see the form and icons in the sidebar or below the recipe card) Happy Eating, Annemarie The Best Classic Caesar Salad Recipe Ingredients Olive Oil Fried Croutons 6-8 oz country style dinner bread, broken into bite-sized pieces 4 tbsp olive oil 2 garlic cloves, smashed kosher salt Homemade Dressing 1 egg yolk 1-2 tbsp lemon juice, divided, 1 tsp to start and the rest later 1 tsp dijon mustard 1/2 tsp kosher salt 1/3 cup extra virgin olive oil 2-3 tsp Worcestershire sauce 1 tsp anchovy paste, or minced anchovies (optional) 1 clove garlic, finely mince or grated Caesar Salad 2 heads romaine lettuce, outer leaves removed 1 oz parmesan cheese, shaved into thin sheets or shredded anchovies, optional Instructions Olive Oil Fried Croutons Heat the olive oil in a large skillet over medium low

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It is best to order the size that matches your largest measurement