Güeyu Mar Squid in Ink YGroup_Ichabod Farmer: Susan Wicks

Farmer: Susan Wicks

Where it's from: Cantabrian Sea

How they’re grown: Seth purchases his seed from Fisher Island in New York (where Seth worked in the ‘70s)

It was known for its succulent wild mussels that occurred in such abundance that fortunes were made year in and year out

The texture is buttery and firm with a rich and sweet ocean flavor

Güeyu Mar Squid in Ink YGroup_Ichabod Farmer: Susan WicksAbout Geyu Mar: Come for the cheeky packaging, stay for the flavorful, ocean meets grill tinned fish. Geyu Mar roughly translates to eye of the sea, a nod to the coastal region in Northern Spain where Chef Abel Alvarez lives and cooks. Abels small, 60,000 tins per year operation allows his team to focus on creating an expression of coastal Spain through the eyes of a great chef. Producer: Conservas Braseadas Gueyumar Chef: Abel Alvarez Species: Squid