Traditional Caesar Dressing (with Anchovies) Equipment immersion blender or small blender/cup see notes Ingredients 3 anchovy fillets 3 cloves garlic peeled and thinly sliced 1 egg yolk 1 tablespoon dijon mustard 1 tablespoon Worcestershire sauce Juice of 1/2 lemon teaspoon salt teaspoon pepper cup neutral oil such as avocado oil cup olive oil cup Fresh grated parmesan cheese to taste Instructions Add the anchovy fillets, garlic cloves, egg yolk, dijon mustard, salt, pepper, Worcestershire sauce, and lemon juice to your blender or a tall container if using an immersion blender
Ingredients oil - vegetable oil or olive oil can be used for the roux all-purpose flour - browned in oil for a rich, nutty-tasting roux chopped onion - yellow or white onion chopped celery - a marshland plant whose stalk and leaves can be used in cooking garlic - pressed fresh garlic cloves or substitute with teaspoon garlic powder/granules per garlic clove chopped green bell pepper - a traditional ingredient of the Cajun trinity ground beef - browned and drained with pork ground pork - adds a little bit of fat and goes well with the ground beef flavor chicken stock or beef broth - more flavorful than chicken broth, but chicken broth may be substituted water - tap or filtered for the rice dressing stock salt - for seasoning red cayenne pepper - adds just the right heat
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