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ingredients 2 tablespoons oil 1 pound steak (such as rib eye, t-bone, striploin, etc.) salt and pepper to taste 2 tablespoons butter 1 shallot, finely diced (or 1/4 cup onion) 1 clove garlic, chopped 1/2 cup beef broth 1/2 cup heavy cream 1/4 cup blue cheese, crumbled 1/2 teaspoon worcestershire sauce salt and pepper to taste directions Heat the oil in a large skillet over medium-high heat, add the steaks, seasoned with salt and pepper to taste, and sear until lightly browned on both sides and cooked to the desired level of doneness (about 2-4 minutes per side for medium-rare), before setting aside
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Head this way for more Halloween costume ideas, makeup tutorials, party music ideas and DIY decorations Jess Edwards is Cosmopolitan UKs Deputy Editor, working to deliver the very best experiences across the brand's platforms (print, social, video, digital), products and events, including a focus on our membership offering, Club Cosmo
Plus, theyre durable, strong, supportive, and stylish
Perfect for prom, pageants, or any formal night made for unforgettable entrances
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