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scrambled eggs and mashed potatoes
L'infusion de Tante Lisa est un mélange d'herbes fraîches
sur des blinis avec un peu de crème fraîche
le domaine François Carillon fait partie du patrimoine séculaire de la gastronomie française
signature de la Maison
Poutargue scrambled eggs and mashed potatoesBottarga, also known as poutargue or bottarga, is part of the Mediterranean culinary heritage (Italy, Sardinia, Corsica). It is made from salted and dried mullet roe which is then coated in wax to stop maturation, giving it a unique texture and a very intense iodised flavour. This luxury product is frequently used by Michelin starred chefs. Naturally gluten free, bottarga is not only delicious but also known for its health benefits, such as helping
