1001 Secrets sur le Thé Sans théine C'est une plante qui nous

C'est une plante qui nous accompagne depuis des siècles

Cultivé à Kirishima sur l'île de Kyûshû par Monsieur Nishi

a kind of tea sauerkraut: fresh tea leaves are steamed and kept pressed in sealed bamboo tubes until anaerobic fermentation (from a few days to several months) produces a compact cake with a balance between acidity and astringency reminiscent of sorrel

or warm for the holidays like a Christmas tea

Il est composé d"une mini théière de 15cl et son couvercle en porcelaine qui sert de bol une fois le thé infusé

1001 Secrets sur le Thé Sans théine C'est une plante qui nousTo enjoy tea every day, to learn the art of blending, to make original dishes, to create your own cosmetics Tea, its virtues and its secrets are within your reach! These multiple facets have fueled my passion and my profession for more than seventeen years, and I share with you here all my little secrets: those that I was able to glean, invent and experiment, making simple and understandable the rich and varied universe of this little Camellia that is