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La vinification utilise des méthodes traditionnelles
Éraflé et foulé
Vinification in raw concrete tanks preserves the purity of the aromas
for a beautiful orange color and spicy and gourmet flavors of citrus and apricot
La vinification en grappes entières avec des levures indigènes se fait à basse température sans ajout de soufre
Le vin est une fête 2025 _MKT_REACTIVE La vinification utilise des méthodesElian Da Ros's cuve is the result of a bold blend of 40% Abouriou, 40% Cabernet Franc, and 20% Merlot. This wine is crafted with care, using methods that reveal the richness of these emblematic grape varieties. Gentle extraction preserves the integrity of the fruit, while 11 months of aging in large oak casks and concrete tanks gives the cuve a harmonious structure and a velvety texture. A brief period in concrete tanks before bottling ensures optimal
