Vinaigre de Yuzu Japonais Bio | 200 ml Cuisine Its bitterness and spiciness are

Its bitterness and spiciness are well-balanced and elegant

À torréfier pour libérer leur puissance

and notes of blueberries and mushrooms in the autumn

Hazelnuts are ideal for catering and pastry professionals who are looking for exceptional ingredients for their recipes

Soupes & salades en topping

Vinaigre de Yuzu Japonais Bio | 200 ml Cuisine Its bitterness and spiciness areThis condiment by Kakuida combines the famous Kurozu (black rice vinegar) aged for three years with beet sugar and carefully selected and marinated Yuzu, for a rich and balanced flavor. The Kakuida black vinegar, produced in Fukuyama according to a tradition over 200 years old, is made under ideal natural conditions: unique climate, pure spring water from the Shirasu plateau, and traditional Aman pots that promote optimal fermentation. This artisanal