afuri junmai daiginjo toijinoyorokobi Ji-Whisky It has been named the

It has been named the world's best blended malt twice in the last six years

Only select malt and grain whiskies were bottled for the blend before the distillery's temporary closure in the 1990s and 2000s

Since this bottling was only available in select countries

The design of the bottle labels may differ from the photo

with a lovely fruity note

afuri junmai daiginjo toijinoyorokobi Ji-Whisky It has been named the"Toji no Yorokobi" the joy of the master brewer is Kikkawa Jozo's premium Junmai Daiginjo. Made from carefully selected Yamada Nishiki rice, polished to less than 50%, and brewed with the hard, mineral rich water from Mount Afuri. The result: a complex, multi layered sake with notes of white peach, ripe melon, and a hint of white flowers. On the palate, it is silky and elegant with a clear, precise structure. The long, dry finish with delicate