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With meticulous winemaking involving direct pressing and spontaneous fermentation using indigenous yeasts
This Savigny-Les-Beaune Premier Cru is captivating with its fresh and fruity expression
Gentle pressing ensures a clear and elegant color
the Domaine d'Ouréa benefits from an ideal location opposite Mont Ventoux and the Dentelles de Montmirail
This Mâcon Loché Cuvée du Clocher from Céline and Laurent Tripoz is distinguished by its freshness and harmonious balance
Gamays 2024 Capacity:75 cl With meticulous winemaking involving directHand harvested and crafted without added sulfites, this red wine draws its unique character from the volcanic soils. The winemaking process emphasizes indigenous yeasts and daily punch downs for slow extraction, followed by 8 to 10 days of maceration. After cold stabilization and rigorous filtration, it was bottled in December 2023. This artisanal approach results in a pure and delicate wine, ideal for appreciating the true essence of Gamay.
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