K-Pot 2023 Offre_par_12 and slow fermentation without the

and slow fermentation without the addition of yeasts combine to create a refined wine

allowing the wine to fully express its fruity and spicy notes

from harvest to bottling

citrus) along with the swirl of toasted and smoky aromas hint at its concentration

With reduced sulfites

K-Pot 2023 Offre_par_12 and slow fermentation without theThis wine, with no added sulfites, is the result of meticulous winemaking, highlighting a selection of micro parcels using indigenous yeasts and gentle extraction. Vinified and aged without sulfur, it benefits from the age of its 30 year old vines, planted on a clay limestone terroir. Aging on fine lees in concrete tanks contributes to developing a velvety texture and a fleshy body, offering remarkable roundness and freshness.