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fermented with whole bunches in concrete eggs
this wine was aged on lees and in oak barrels for 12 months before spending another 9 months in vats
this wine offers a velvety texture
they produce small-yield
This exceptional Cru Bourgeois
L'Echelier 2024 Offre_par_3 fermented with whole bunches inThis meticulously crafted wine, made from Chenin Blanc grapes, boasts a crystalline straw yellow hue. Fermented in traditional oval barrels, it benefits from extended aging on its fine lees, enriching its texture. The clay limestone terroir imparts a mineral purity to the finish, while hand harvesting ensures consistent quality. Perfect for pairing with creamy fish dishes or scallops.
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