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Cut in mirepoix:
or cold or hot soups
Make incredible ice creams and sorbets with your silicone molds from ice cream chefs
these pastry molds are extremely resistant to extreme temperatures (-60°C to 230°C)
A manual ergonomic pusher
Nouveau Livre de Recettes de Chocolats 2026 pour Moule Polycarbonate ajustable Cut in mirepoix:Homemade Chocolate Recipe Book for Silicone Mold Discover in this eBook (pdf format) the Recipes and secrets of the greatest chocolate chefs by mastering polycarbonate moulds . Make magnificent chocolate candies with ease and without constraints like the greatest chocolate chefs: Pierre Herm , Pierre Marcolini , Alain Ducasse , Patrick Roger , Genin , Hevin , and many other surprises!
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