suntory old whisky ebi shrimp B2B-Katalog-Jsake Leider gibt es nur noch

Leider gibt es nur noch sehr wenige Flaschen von diesem historischen Blend

The annual production of this bottling is very manageable and is only available in Japan in the Kirin distillery shop

This Toyo Jozo bottling was produced in 1969 and awarded the best Japanese blend of the year by the Japanese Bartender Association (JBA)

This version was bottled in 1991

Diese Flaschen gab es nur im Brennereishop zukaufen und sind schon längst vergriffen

suntory old whisky ebi shrimp B2B-Katalog-Jsake Leider gibt es nur nochThe Nomokiri series consists of three different bottlings and was introduced to the Japanese market in 1986. This bottling features the ebi (shrimp) on the label. Since this series was only produced in 1986, there are very few bottles available.