Pay in 4 interest-free payments of $4.72 Learn more
Ships within 48 hours · Estimated delivery Sep 26 - Oct 1
followed by a 12-day fermentation and maceration at 28°C
preserving all the freshness and purity of its aromas
This wine is carefully crafted using a 10-day semi-carbonic maceration with indigenous yeasts
Made from 30-year-old vines planted in sandy-loam soils with a limestone subsoil
he favors a minimalist and meticulous approach where every intervention aims to preserve the purity of the fruit
Champtoisé 2023 derniere-chance followed by a 12-day fermentationDomaine Srol covers 35 hectares on the eastern foothills of the Massif Central, very close to the Gorges de la Loire. The Champtois cuve is made from Chenin vines planted at over 400 meters above sea level on granite soil.
US$ 70.45
US$ 18.80
US$ 38.88
US$ 30.83
US$ 30.55
US$ 158.00
US$ 18.70
US$ 13.95
US$ 13.95
US$ 13.95
