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stemming from a terroir rigorously cultivated since the 1980s
the grapes are hand-harvested at full maturity
this cider is produced without any additives
Grapes from young vines are treated separately to preserve their unique character
a method that promotes a pure and authentic expression
Bajoflor 5|3 best-seller stemming from a terroir rigorouslyThis Amontillado wine offers an intriguing experience thanks to its specific aging in barrels. This process, which involves five years of aging under a veil of yeast, followed by three additional years without topping up, enriches its complexity. The amber color immediately catches the eye, while the texture on the palate is dense and supple. This winemaking method enhances the intensity of its aromas without becoming overpowering, leaving an elegant
