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undergo carbonic maceration
where winemaking techniques such as hand-harvesting
it offers a beautiful structure with a harmonious tension that relies not on acidity
while revealing the pure essence of its grape varieties
This cuvée is distinguished by a prolonged maceration of the Pinot Gris skins during fermentation
Grüner Veltliner von den Terrassen 2023 Capacity:75 cl undergo carbonic macerationThis wine, a blend from four terraced parcels, is the result of meticulous winemaking involving destemming, crushing, and skin maceration before pneumatic pressing. Spontaneous fermentation in stainless steel tanks, followed by aging in tanks, preserves the integrity of the aromas and offers a crystalline expression of the terroir, combining freshness and vibrancy. The loess and limestone soil imparts a mineral character to the wine and promises a
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