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Des raisins à très petits rendements et grande concentration : au terme d’un élevage de 3 ans en cuve et 4 ans en fût
Cépage historique en Auvergne
free conduct of alcoholic fermentation with native yeasts (dry or sweet finish depending on the grapes) and malolactic fermentation
terroir réputé d'Oslavia (commune de Gorizia)
Box'e Croxu: "the voice of the skins" in Sardinian
Xarel.lo Ecologic sur lie 2011 Rhône Des raisins à très petitsProduced from a majority of old vines, this Xarel. lo is matured for 9 month on fine lees in new oak barrels kept at a low temperature. Intense notes of ripe fruits (apple, exotic fruits), spicy touches, great intensity on the palate, at once fresh and powerful. Serve at around 16.
