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A pet nat made with 30-year-old vines of Chenin from the 2021 harvest following the ancestral method
this méthode traditionnelle produced by adding fermenting vin de paille must to the wine
cultivated with care and at a moderate yield
a very vinous texture that is at once vibrant
where the wine is then aged for another 6 months
Gin Kyoto Distillery Ki No Tou, 47,4° (70 cl), Kyoto Old Tom Gin Vin de Castille-et-Léon A pet nat made withBased on Ki No Bi Dry Gin, an "Old Tom" version based on a recipe invented during Prohibition in 18th century England: kokutou, "black sugar" produced on Yonaguni Island (Okinawa), is added for sweetness and complexity.
US$ 49.95
US$ 49.95
US$ 39.95
US$ 39.95
