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disgorged in April 2023
) underlined by discreet spicy touches and nuances of fermentation
A white full of nuances – aromas of fresh herbs and fruits (pear
with the silken texture of aged Trousseau
Merlot (LOT) and Syrah (S)
Restaké 2016 Ciliegiolo disgorged in April 2023A white cuve from a cool Banyuls terroir (300 m altitude, northern exposure), with gray and white Grenaches from old vines (80 years old) vinified by direct pressing and a complement (20%) of gray Carignans and white from young vines vinified in short carbonic maceration. Aging in barrels of 2 3 wines. Beautiful intense, concentrated and harmonious juice which develops complex aromatic notes and a strong feeling of energy: the combination of the
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