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Découvrez l'excellence de l'entrecôte de Galice
top of blade
These pieces are cut into thin slices so that the meat cooks quickly in the hot broth
Preheat the oven to a high temperature
du poivre et d'autres épices ou herbes de votre choix
Collier en morceaux Weight (g):1.5kg Découvrez l'excellence de l'entrecôte deDescription Chopped lamb neck is a tasty and economical meat for casseroles. Cut into small pieces, it is ideal for stews and tagines. Lamb meat is tender and juicy, with a mild, delicate flavor that pairs well with a variety of herbs and spices. Butcher's Council Lorem ipsum
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