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Produced exclusively for the Japanese market
The bottling was strictly limited and could only be purchased on-site
This top blend from Nikka was created from at least 15 year old malt and grain whiskies
The color of the bottle may differ slightly from the product photo
This limited edition rarity was only available at the Kirin distillery in Japan
nikka coffey gin B2B-Katalog-Whisky Produced exclusively for the JapaneseNikka launched this special gin in 2007. Distilled in a Coffey still, which is used for grain whisky distillation, it uses 10 different botanicals, including yuzu, apple juice, and sansho pepper. With its complex bouquet and beautiful finish, it's already an insider tip among gin drinkers.
