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En tant que vigneron récoltant
cultivated according to organic and biodynamic principles
The wines undergo carbonic maceration followed by nine months of aging in concrete tanks
béton et barriques
A 29-hectare family estate
Bourgogne Bouzeron 2024 OP_estivale_2026 En tant que vigneron récoltantThis Aligot wine, grown on clay limestone soils, benefits from organic viticulture and hand harvesting. Direct pressing of whole bunches and fermentation in oak barrels impart a beautiful complexity. The use of indigenous yeasts and minimal added SO2 make it an authentic and environmentally conscious wine. Thanks to four months of aging, this wine reveals a pure expression of the Aligot grape.
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