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while preserving the vibrancy of the limestone soil
it is aged for 12 months in demi-muids and Burgundian barrels
it offers a spicy nose with citrus notes
with pneumatic pressing and fermentation in demi-muids for 6 to 8 months
The result is a joyful and delicious wine
Là-haut 2024 new while preserving the vibrancy ofGrown at an altitude of 450 meters in the hills of the Terrasses du Larzac, this wine showcases Syrah in its purest form, made using natural winemaking techniques without any additives. True to her philosophy, Anne Laure Sicard offers a wine that respects its terroir and grape varieties. Her winemaking approach aims to bring out the authentic and delicate characteristics of the grape.
