VALRHONA Noir 5kg | Chocolat Couverture kit This utensil adored by professional

This utensil adored by professional chocolate makers comes to your home in a compact version intended for home use

Keep food cool thanks to the stainless steel and lid that keep the cold

Easy to use: Press the lever with your thumb to pour the preparation

The white silicone molds withstand extreme temperatures (freezer

Your white silicone mold will quickly become an essential for all your gourmet meetings

VALRHONA Noir 5kg | Chocolat Couverture kit This utensil adored by professionalINGREDIENTS : EXTRA BITTER Dark chocolate couverture (61% minimum cocoa, pure cocoa butter). Ingredients: cocoa beans, sugar, cocoa butter, emulsifier (SOYA lecithin), natural vanilla extract. MILK (Made in a factory that uses milk). Possible presence of nuts. CARANOA Dark chocolate couverture (55% minimum cocoa) with 17% semi salted butter caramel. Ingredients: cocoa beans, sugar, cocoa butter, glucose syrup, concentrated butter (MILK), fresh cream