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The blending of Mediterranean grape varieties in this 0
For this “traditional method” sparkling wine
full-bodied and textured white wine with great length
with a delicate and silky balance
Planted in 1964 on clay-limestone soils
Minette 2016 Aveyron The blending of Mediterranean grapeThe Gamay d'Auvergne, on volcanic soil, is vinified here la bourguignonne: long maceration of the destemmed grapes, and aging in barrels (not new). The estate's most ambitious cuve reveals a beautiful dense juice with notes of black fruits (blackberry) and a sappy substance that does honor to the terroir.
