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also called "Makanik" or "Makaneq"
cook for 1 minute 45 minutes on each side
Accompagnez-le de vos accompagnements préférés
place it in an oven preheated to around 150-160°C and cook for several hours (around 3 to 4 hours)
This cut of meat is tender and quick to cook
Filet de dinde Weight:1000g also called "Makanik" or "Makaneq"Description Turkey fillet is a tender and delicate meat, often used in recipes for casseroles or roasts. It is low in fat and goes well with vegetables or light sauces. Butcher's Council Lorem ipsum
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