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🌱 Certifié BIO · 🇫🇷 Pyrénées · 🏷️ FOODHUB · 🌲 Sapin du Canigou
soit une boîte pour 60 litres
Sel Rose de l'Himalaya Pur : épice
Clou de girofle indonésien d'exception
conserver au frigo
Saumon Fumé d'Écosse Entier avec Peau | ±1,5kg vente-controlee 🌱 Certifié BIO · 🇫🇷The Angresse workshop sources salmon raised in the waters of the Orkney and Shetland Islands in Scotland, as well as on a farm in western Ireland, where stocking density is particularly low. Their diet is balanced, GMO free, with a marine component sourced from sustainably managed wild stocks, and they are treated with biological pest control. To enhance the salmon's quality, their team has developed a specific smoking and maturation technique,
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