Pivoine Blanche de Lai Chau Conditioning:50gr a nod to the Umberto

a nod to the Umberto Tozzi song

Here is a duo of creations with cocoa barks: a chocolate sensation

Currently its tea garden includes some 5

Here he fully expresses his dual sensibility of cooking and photography

Care: Microwave (without lid) and dishwasher safe

Pivoine Blanche de Lai Chau Conditioning:50gr a nod to the UmbertoHarvested in the Lai Chau region in northern Vietnam, from the same cooperative as Beaut Orientale de Lai Chau, its name is inspired by the Chinese name Bai Mu Dan which means White Peony because its leaves evoke dried white peony petals. It is one of the most famous white teas. Its cup gives notes of almost honeyed fruits. Its amber color is close to that of acacia honey. Its supple tannins and thirst quenching character persist, even when forgotten