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Its floral
Wines and cocktails
Gastronomy: Wonderful as an aperitif on summer evenings
Les Barberonnes – Chasselas that sparkles with freshness
and finger food
Diva Pinots noirs Its floralAppellation: AOC Chablais Grape variety: Pinot noir Tasting: It has supple tannins, slightly smoky, it is a balanced and amble wine with aromas of raspberry and wild berries, aged in oak barrels. Gastronomy: It goes well with red meat, game and cheeses, terrine, charcuterie, white meat, Chinese fondue, grilled red meat. Serving temperature: 14 16C Cellar potential: 5 8 years
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