Livre "Food Design", éditions teNeues Melamine advocating a more holistic and

advocating a more holistic and sustainable approach to design

this round black ceramic ashtray produced by ARS Italica in the 70s perfectly illustrates the aesthetics of Italian design of the time

Their rounded shape and ABS plastic material reflect the functional and innovative aesthetic characteristic of the 70s

elles sont en merveilleux état

these vases add a touch of sophistication to any space

Livre "Food Design", éditions teNeues Melamine advocating a more holistic andThis 400 page book entitled "Food Design", published by teNeues, is illustrated with more than 400 color photos, and explores the creative world of culinary design through the work of the most famous designers such as Philippe Starck, Matto Thun, Renzo Piano It showcases a selection of the best packaging designs and industry trends. Culinary design, or food design , is a discipline that applies design principles to food and gastronomic experiences. In