Champagne Rémy Leroy Brut Nature Capacity:75 cl with 6 hectares certified organic

with 6 hectares certified organic and the remainder in conversion

Clarity and purity are preserved through the absence of fining and minimal filtration

and Chenin Blanc gives it a fluid texture and delicate structure that make it suitable for any occasion

mainly from the Merlot varietal

The two-week maceration process uses indigenous yeasts

Champagne Rémy Leroy Brut Nature Capacity:75 cl with 6 hectares certified organicThe winemaking process skillfully blends tradition and innovation. The grapes are harvested under optimal conditions to preserve their quality, with minimal yet precise intervention that limits oxidation through gentle, gravity flow pressing. Balanced fermentation and aging take place in small stainless steel tanks and oak barrels, enriching the wine with aromatic complexity. Zero dosage underscores the purity of the profile, derived from the clay