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gris et noir)
with body and tonicity
Available soon
Gamay (Gamay du Beaujolais) from a clay-limestone terroir
Small plot of very old Jacquère vines (over 80 years old) on a south-facing hillside in Aiton
Vej 2011 Macabeu gris et noir)Malvasia di Candia aromatica is macerated for 60 days with the skins to obtain a golden color the color of very ripe grapes and a complex and aromatic juice, with body and tone. This bianco antico offers a wide aromatic palette (flowers, citrus fruits, wild herbs, spices), with a fleshy texture, coated tannins and an energetic character.
