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This Brut Nature from Jean-Louis Denois stands out for its meticulous winemaking
Thomas Finot showcases artisanal expertise by cultivating grape varieties like Persan on the exceptional terroir of the Grésivaudan
resulting in a remarkably pure wine
An 18-day maceration followed by aging in oak barrels allows this wine to develop complex aromas
Vinification uses indigenous yeasts and takes place in barrels and tanks
Le Temps des Epices Bio 2019 Offre_par_12 This Brut Nature from Jean-LouisAged for four years in oak barrels, this organic Corbires AOP wine is a true expression of its clay limestone terroir. The grapes, destemmed and blended before fermentation, come from low yielding vineyards. This process results in a complex wine, where subtle notes of spice intertwine harmoniously with aromas of red fruit. The palate, silky at first, then dense, is punctuated by a fresh and lingering finish, ideal for enhancing southern French
