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Le tout est enrobé de tanins soyeux déjà bien intégrés
suivie d'un beau volume en bouche
and long wine with a magnificent balance
created with the aim of supporting the organization in carrying out its mission
Perfectly accompanies grilled beef and lamb
Terra Cotta, Pinot Noir AOC Valais Prestify Migrated Le tout est enrobé deTasting Typical ruby color for a Pinot Noir, nose of small red berries, fine and elegant; beautiful harmony between fruitiness and tannins, long finish Food pairings Veal and beef, duck breast, sliced meats, fish with a red wine sauce; roast beef and cold meats, cheeses
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