Crème de Noix ElleEsse - Onctuosité & Saveur Italienne (520 g) pasta in accordance with distillation practices

in accordance with distillation practices in Italy

quelques gouttes sur une panna cotta ou dans un tiramisu revisité font des merveilles — l'acidulé du café et l'herbacé de la Strega se répondent parfaitement

or grilled vegetables to reveal all its aromatic richness

Origin: Italy

Caputo Nuvola flour is a staple in Italian pizzerias

Crème de Noix ElleEsse - Onctuosité & Saveur Italienne (520 g) pasta in accordance with distillation practicesA creamy spread where the sweetness of the walnut meets the intensity of Italian cheese. Perfect for enhancing your dishes in one move. The gourmet secret from Italy Prepared according to the culinary tradition of Liguria, this walnut cream combines artisanal know how and Mediterranean simplicity. Each spoon reveals a delicate balance between walnuts, oil, and Italian cheese. Its velvety texture makes it a reliable ingredient to instantly succeed in