NENOX MANCHE OS MARRON YO-DEBA 165 trancheur Its weight and thickness can

Its weight and thickness can chop through fish bones and the sharo edge can fillet even the smallest of fish

Ce travail de découpe est considéré dans tout bon restaurant japonais comme le plus important

The sujihiki is often seen as the Western style equivalent of the traditional yanagi knife

this versatile plating tool has applications far beyond sushi and is growing in popularity in the Western kitchen for use with sensitive ingredients

mais pas pour couper les os

NENOX MANCHE OS MARRON YO-DEBA 165 trancheur Its weight and thickness canLe Yo Deba est la version occidentale du traditionnel Deba. Il peut tre utilis pour dcouper la viande non dsosse, le poisson et les aliments semi congels. Les Yo debas ont un poids quivalent aux couteaux de Chef occidentaux, avec une lame plus tranchante et plus durable. The Yo deba is the Western version of the traditional Japanese Deba. It can be used for cutting meat with bones, fish and cutting half frozen food. Yo debas have a similar weight to