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The Mazoyères-Chambertin 2005 vintage is a powerful and complex wine
balanced and complex
notes of humus
ajoutant de magnifique terroirs à son vignoble
the famous "candlelight" auction of the Grands Vins du Domaine des Hospices takes place
Pommard 1er cru "Clos des Arvelets" 1986 - Domaine Virely-Rougeot Alexandre-Monmousseau The Mazoyères-Chambertin 2005 vintage isLocation: The Clos des Arvelets 1er cru of the Virely Rougeot estate is a 2ha plot located on one of the best terroirs of Pommard. Vinification and aging: Alcoholic fermentation in natural yeasts for 15 days in wooden vats (which is rare enough to be highlighted). Malolactic fermentation and aging in 228 liter oak barrels, the proportion of new barrels of which varies according to the vintage. Light filtration during bottling. Style and storage: Very
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