Picanha de Wagyu Weight (g):250g which allows the meat to

which allows the meat to become tender and rich in flavor

carefully add the breaded tenders to the pan

Due to its high collagen content and connective tissue

Derived from our homemade kebab

Season the rib dish with salt

Picanha de Wagyu Weight (g):250g which allows the meat toDescription This piece of beef originates from Brazil and is increasingly popular in France. The Picanha is a muscle that sits on the back of the beast and is renowned for its tenderness and intense flavor. Picanha de Wagyu is characterized by its unique flavor and melting texture. It is also appreciated for its marbling, that is to say its intramuscular fat content, which gives it a melting texture and an incomparable taste. This meat is best cooked