Morgon Vieilles Vignes 2023 coup-de-coeur Certified Vin Méthode Nature

Certified Vin Méthode Nature

The natural fermentation process and the time-honored method of secondary fermentation guarantee a pure and unadulterated product

thanks to meticulous winemaking that blends tradition and innovation

An authentic and refined experience for lovers of distinctive wines

After two years of aging under a veil of yeast

Morgon Vieilles Vignes 2023 coup-de-coeur Certified Vin Méthode NaturePlanted on granite and sand, this Morgon, made from century old vines, is vinified with whole clusters without crushing, using indigenous yeasts. Aging for 6 to 8 months on fine lees in old Burgundy barrels imparts a silky texture and beautiful tension. A structured Gamay, typical of the appellation, combining ripe fruit, saline minerality, and natural elegance.