Fino seleccion Robles VE while maintaining a light structure

while maintaining a light structure

allowing for meticulous selection of the bunches

it gains roundness and suppleness

La technique de saignée utilisée en début de macération extrait délicatement des arômes purs et expressifs

and expressive fruit

Fino seleccion Robles VE while maintaining a light structureThis Montilla Moriles wine is made exclusively from the Pedro Ximnez grape. It benefits from an extended aging process of eight years under a veil of indigenous yeasts, a method that protects the wine from oxidation. This process enriches its bouquet and structure, offering a beautiful aromatic complexity with umami like notes. This traditional expertise highlights the wine's unique personality, further accentuated by the absence of fortification