Point de vue blanc 2022 VE preserving their freshness

preserving their freshness

Aging on fine lees for 9 months in tanks refines its complexity and delicate texture

Saint-Satur

planted on sandy and silty soils

respectant ainsi le produit dans sa forme la plus pure

Point de vue blanc 2022 VE preserving their freshnessThis wine is a blend of 75% Riesling and 25% Chardonnay, grown on distinct terroirs that contribute complexity and richness. The winemaking process is distinguished by direct pressing and fermentation with indigenous yeasts, without the addition of sulfites, ensuring remarkable purity. Aging in concrete tanks on the lees accentuates the silky texture. The harvest is both manual and mechanical, guaranteeing quality and precision.