Vouvray Le Naturel Savagnin Malvasia di Candia aromatica is

Malvasia di Candia aromatica is macerated for 90 days with the skins to obtain a golden color – the color of fully ripe grapes – and a complex and aromatic juice

Chenins have always been cultivated naturally: a dry white with the aromas and texture of white-fleshed fruits

A vineyard located in the lower part of the Feudo di Mezzo contrada

La somptueuse buvabilité gourmande du Tavel du domaine

The character of Gamay d'Auvergne – typical of the region – associated with the volcanic terroir draws a red with a nice structure

Vouvray Le Naturel Savagnin Malvasia di Candia aromatica isA pet nat made with 30 year old vines of Chenin from the 2021 harvest following the ancestral method, with the end of fermentation taking place in the bottle, befor being aged for 1 year. Notes of white fruits and citrus, fine bubbles and an elegant texture, offering freshness and lots of flavour. Available soon!