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Nano Challa - Éthiopie bio - Lavé Choix de la mouture:Espresso During the period of Peru's

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Description

During the period of Peru's independence in the 19th century

Cultivars grown are Sigararutang

L’une de leurs missions est de soutenir les femmes dans la culture du café : pendant les périodes de récolte de pointe

About the process:

Region: West Java

Nano Challa - Éthiopie bio - Lavé Choix de la mouture:Espresso During the period of Peru'sProfil aromatique : abricot, earl grey Acidit : 3 Corps : 2 Torrfaction : 3 10 Conseil du Barista : filtre Date de torrfaction : 08 07 2026 Rgion : Jimma Pays : thiopie Altitude : 2048 m Process : Lav Varit : Heirloom Note SCA* : 86. 5 La cooprative Nano Challa, situe dans la zone de Jimma en thiopie, exploite une ferme de prs de 950 hectares haute altitude, caractrise par un sol riche en humus et une culture sous ombrage naturel. Aprs la rcolte, le

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