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this is a direct red wine produced by carbonic maceration
matured for 40 months and disgorged in April 2024
depending on the terroir and the climate of each vintage
A dense red – almost still young despite its age – marked both by its fruit (berries) and by the natural rusticity of the grape variety
This bottle must be ordered with at least one other reference
Munjebel 9 VA (2012) (Magnum) Viognier this is a direct redThree plots from the "Vigne Alte" vineyard on rocky, very old soil. Ungrafted, hundred year old vines of Nerello Mascalese, situated between 870 and 1000 m altitude. In the words of Frank, "the most Burgundian" of Etna's crus: a dense red, a "grand cru".
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