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The sujihiki is the Western-style equivalent the traditional yanagi knife
These hand-crafted moribashi bring precision and temperature control to your plating
La pierre Mizuyama #1000 est la pierre de base que nous recommandons à nos clients pour l'affûtage de leurs couteaux
The kiritsuke is used by pros as a multi-purpose chef’s knife and gets its name from the resemblance to a Japanese sword
Audacieux d'esprit
SUISIN INOX HONYAKI WA-PETTY (OFFICE) couteau de cuisine The sujihiki is the Western-styleLe Petty est un couteau qui permet dplucher, de parer et de sculpter, de ciseler les lgumes, les fruits, les herbes et de raliser toute sorte de travaux dlicats. The petty is a smaller chef knife that makes it a convenient size for peeling and other delicate work.
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