yuzugin japanese craft gin 20251217_Inventur Only 10-year-old whiskies are used

Only 10-year-old whiskies are used for this blend

it is very rare

the Taketsuru 12 is extremely rare

unopened boxes with the drinking cup are extremely rare

Même au Japon

yuzugin japanese craft gin 20251217_Inventur Only 10-year-old whiskies are usedThe highly renowned Japanese sake and sochu producer Kyoya launched a strictly limited edition gin on the Japanese market in 2017. Only select Japanese botanicals, such as cucumber, Japanese elderberry, and Japanese pepper, are used in its production. The main ingredient is the Japanese yuzu fruit. This special citrus fruit is found only in Japan. A total of no more than 500 bottles of this exceptional gin were produced. Only one bottle per person and