Missatge en una Ampolla 2016 Bourgogne both structured and with a

both structured and with a beautiful vinous freshness

texture and balance

The Champ Levat cuvée captures the crisp

the grapes are macerated for 6 months and aged for one year in tinajas

they aimed to stay as close to nature as possible

Missatge en una Ampolla 2016 Bourgogne both structured and with aMacabeu is a difficult varietal to control (thin skins and compact bunches), that often presents vegetal notes. But Ams Baeres only picks the well ripened fruit and the juice is vinified with a 3 5% addition of stems to give good textue and acidity. The "message in the bottle" sent by Ams Baeres is that of a totally natural approach: after ageing for 6 months on lees, the wine has a slight oxydation, full of fruit, with an energetic character.