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Floral and fruity notes punctuated with spices
Old Carignan vines
subtle texture: this cuvée is emblematic of the philosophy of an extraordinary estate
the base wine is that of Vej 2013 (90-day maceration with the skins)
Claude Courtois' flagship cuvée
Via Fora Blanc 2018 2015 Floral and fruity notes punctuatedOld Macabeu vines (75 years old) on clay limestone soil, maceration for 5 days with the skins and part of the stems, vinification in stainless steel vats: an image of the Empord wine heritage as the winemaker ardently defends it. From a typically Catalan grape variety, a full and intense white, all in very Mediterranean nuances: a rare vision of Macabeu.
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